Gérald Passédat: Inventing Cuisine

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In this delectable documentary, Gerald Passedat invites viewers into his magnificent kitchen while he prepares sumptuous creations such as la paire de tarte Réglisse and la bouille-abaisse. Guiding his internationally renowned restaurant, Le Petit Nice, to three Michelin stars -- France's highest restaurant rating -- the master chef has forged a reputation as one of the world's most adventurous and innovative chefs.